Culinary practices fascinate me.  

No wait!  Don’t skip out on me just yet.

I’m eating breakfast now, so this is pertinate.

Did you know, from what I understand, that the idea of gravy came from rotting meat.  They would stick a pan under the side of beef (or whatever) and let the drippings from the rotting meat collect.  Add some salt and pepper, some flour, and cook it up.  Yum!

OK, I do have a point.

Do you look back on your life with regrets?

It can be easy to say, “what a waste.”  

Throw in some wisdom.  Put in a dash of grace, mercy, love.

And use it.