You Can’t Throw That Out

Culinary practices fascinate me.  

No wait!  Don’t skip out on me just yet.

I’m eating breakfast now, so this is pertinate.

Did you know, from what I understand, that the idea of gravy came from rotting meat.  They would stick a pan under the side of beef (or whatever) and let the drippings from the rotting meat collect.  Add some salt and pepper, some flour, and cook it up.  Yum!

OK, I do have a point.

Do you look back on your life with regrets?

It can be easy to say, “what a waste.”  

Throw in some wisdom.  Put in a dash of grace, mercy, love.

And use it.

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