Culinary practices fascinate me.
No wait! Don’t skip out on me just yet.
I’m eating breakfast now, so this is pertinate.
Did you know, from what I understand, that the idea of gravy came from rotting meat. They would stick a pan under the side of beef (or whatever) and let the drippings from the rotting meat collect. Add some salt and pepper, some flour, and cook it up. Yum!
OK, I do have a point.
Do you look back on your life with regrets?
It can be easy to say, “what a waste.”
Throw in some wisdom. Put in a dash of grace, mercy, love.
And use it.